Spicy Truffle Egg Salad
This is not your grandmother’s egg salad! This version gets an upgrade with a delicious truffle and spicy kick, thanks to TRUFF hot sauce, which I consider a pantry staple at this point. It’s truly one of the best hot sauces I’ve ever tried! It’s not just spicy, it has real flavor and, of course, that truffle taste we love.
If you don’t have TRUFF on hand, you can also make this with a different hot sauce; you just won’t have that truffle flavor.
Not a fan of spice at all? That’s okay too! Just leave out the hot sauce, and you’ve got a super simple egg salad. Feel free to add pickles or celery too for a nice crunch and extra veggies.
This is a meal-prep-friendly recipe that will keep in your fridge for a few days. I love having a few high-protein salads like these on hand for the week to pair with crackers and veggies for a super simple lunch. Chicken salad and tuna salad are great options too, and the flavor combinations are endless!
Get the full recipe below, and check out the recipe video at this link!
Spicy Truffle Egg Salad
Course Breakfast, Snacks
Servings 2 servings
Ingredients:
3 hard-boiled eggs, chopped
1/4 cup red onion, chopped
Sprinkle green goddess seasoning (optional)
Pepper & truffle salt (or regular)
1 tsp Dijon mustard
1 heaping TBSP Greek yogurt
Instructions:
Add all ingredients to a bowl. Combine with a spatula until well mixed.
Serve over toast, crackers, or veggies.If desired, top with microgreens, red pepper flakes, or truffle honey.
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