Peach & Tomato Burrata Salad
This Tomato, Peach & Burrata Salad is summer on a plate—simple, fresh, and full of flavor. Juicy Creole tomatoes and sweet, ripe peaches pair perfectly with creamy burrata, while basil, olive oil, and a drizzle of balsamic bring everything together in just minutes.
It’s the kind of no-cook recipe that feels effortlessly elevated but couldn’t be easier to make. Perfect as a light lunch, starter, or side for a summer dinner, this dish highlights peak-season produce in the best way.
For a more filling option, you can easily turn it into a complete meal by adding grilled chicken and a handful of arugula.
Get the full recipe below, and check out the recipe video at this link!
Peach & Tomato Burrata Salad
Course Lunch, Dinner
Servings 1-3 servings
Ingredients:
3 creole or heirloom tomatoes, sliced
1 large peach, sliced
1 ball of burrata
2 tbsp fresh basil leaves
Flakey sea salt & freshly cracked pepper to taste
2 tbsp extra virgin olive oil
1 tbsp aged balsamic vinegar or balsamic glaze
Instructions:
Wash, dry, and slice tomatoes and peach into slices.
Place tomato and peach slices onto a large flat plate in a few layers.
Pull apart burrata ball into 4-5 pieces, and place on top of the peaches and tomatoes.
Evenly sprinkle basil leaves over the dish. Add coarse sea salt and pepper to taste.
Drizzle olive oil and balsamic vinegar over the dish.
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